FRIED
| French fries with skin | 5.5 |
| French fries | 4.5 |
| Chicken tenders (6pcs) | 5.5 |
| Mozzarella sticks (6 pcs) | 5.5 |
| Pulled pork meatballs – Home made – (5 pcs) | 6.5 |
| Onion Rings (6 pz) | 5.5 |
| Battered vegetables | 5.5 |
| Jalapenos Cheddar (4 pcs) | 5 |
| Nachos Corn Nachos served with Mexican Dip, cheese sauce and home made guacamole | 7 |
| Fied mix French fries, mozzarella sticks, onion rings, battered vegetables. Recommended for 2 people | 10.5 |
Sauces Ketchup, Mayonnaise, Cocktail sauce, Mustard, BBQ, Habanero, Mattorosso, Burger sauce, Sweet Chilli, Mustard Mayo, Mexican Dip | 0.8 |
AROUND THE WORLD
SANDWICHES
Served with french fries
| PULLED PORK SANDWICH Artisan cereal white bun, home made pulled pork fatto 170g, Az. Agr. PonteVecchio cheese, onion rings, iceberg lettuce, tomato, bbq sauce | 15 |
| DOUBLE SMASH BURGER Artisan butter bun, 2×100 g burgers, smoked bacon, cheddar, caramelized onion, burger sauce | 15 |
| CRISPY CHICKEN Artisan butter bun, crispy chicken tenders, smoked bacon, cheddar, burger sauce | 14 |
| PASTRAMI SANDWICH Artisan cereal white bun, home made 150g, Az. Agr. PonteVecchio cheese, semi dry tomatoes, purple cabbage, mustard mayo | 15 |
| SALMO BUN Artisan butter bun, avocado, baby spinach, buffalo mozzarella, home made salmon pastrami, baked potato medaillon | 17 |
| POLPO ROLL Homemade butter roll, octopus, and celery mayonnaise | 14.5 |
| PITA GYROS Pita bread, double-cooked pork shoulder, iceberg lettuce, yogurt sauce, tomato | 14 |
PLATE
| TAJINE Veal shoulder traditionally cooked with prunes, almonds, and sesame seeds. Served with pita bread. | 18 |
| POLLO AL CURRY Chicken bites in curry sauce served with basmati rice | 14 |
MATTO STEAKHOUSE
| TAGLIATA DI FLANK STEAK Sliced Flank Steak served with grilled vegetables | 18 |
| TAGLIATA DI POLLO Sliced chicken breast slowly coocked and grilled, with tomatoes and baby spinach. Served with french fries. | 13 |
| PLUMA Premium cut of pork, tender and juicy, with an intense flavor. Served with grilled vegetables. | 17 |
| PICANHA STEAK Beef rump steak. Served with grilled vegetables. | 20 |
KITCHEN
| Costine Ribs Ribs served with french fries with skin and BBQ sauce | 18 |
| Piatto porchetta Homemade porchetta, served with pretzel and french fries with skin | 11 |
| Piatto Pulled Pork Homemade pulled pork, purple cabbage, fried egg and french fries with skin | 14 |
| Galletto Half a baked cockerel, served with french fries with skin and grilled vegetables | 14 |
MAKE BOWL
| SALMONE Venere rice, raw salmon marinated in citrus fruits, purple cabbage, semi-dry tomatoes, avocado, baby spinach, chopped pistachios | 13 |
| POLPO Venere rice, octopus, baby spinach, Riviera olives, semi-dry tomatoes, boiled potatoes, sesame | 12.5 |
| GREEN Venere rice, baby spinach, purple cabbage, semi-dry tomatoes, chickpeas, Riviera olives, sesame | 13 |
| CAESAR SALAD Lettuce, chicken strips, parmesan shavings, bread croutons, Caesar dressing | 11 |
| NIZZARDA Eggs, lettuce, cherry tomatoes, tuna, anchovies, Riviera olives | 12 |
MENU BAMBINI
Served with french fries stick and sauce of your choice
| COTOLETTA 150g crispy chicken breast | 7.5 |
| WURSTEL Grilled wurstel | 7.5 |
| HAMBURGER | 10 |
CIAPINO
Roman pizza dough closed like a wallet to be grasped with the hands. Served with french fries. 
| BASTIGLIA Ham, burratina | 11 |
| PALIO Homemade pulled pork, yogurt sauce, caramelized onion, purple cabbage | 12 |
| TANGO Octopus, Riviera olives, semi-dry tomatoes, philadelphia cheese | 12 |
| PASTRAMI Homemade pastrami, pickels, mustard mayo | 12 |
| PRESINA Dry cured ham, buffalo mozzarella, semi-dry tomatoes | 11 |
| MONTELLO Homemade porchetta, grilled peppers, morlacco | 12 |
| COSCIENZA Chickpea hummus, grilled seasonal vegetables | 10 |
HAMBURGER
Artisan white cereal bun. Served with french fries with skin.
| STORICO BURGER 200g heifer meat, PonteVecchio cheese, pepper bacon, caramelized onion, tomato, lettuce, BBQ sauce | 15 |
| CALABRIA BURGER 200g heifer meat, PonteVecchio cheese, Calabrian spianata, broccoli rabe, caramelized onion, Mexican Dip sauce | 16 |
| FIGATA BURGER 200g heifer meat, burrata, raw ham chips, baby spinach, fig sauce | 17.5 |
| KEVIN BACON BURGER 200g heifer meat, smoked burrata, homemade bacon jam, iceberg lettuce, datterino tomato | 16.5 |
| CARBONARA BURGER 200g heifer meat, Amatrice pecorino flakes, bacon, pecorino cream, fried egg | 16 |
| MATTO ONTO Smashed sausage, morlacco cheese, caramelized onion, peppers, bbq sauce | 13 |
| QUASI BURGER 150g vegetable burger, purple cabbage, semi-dried tomatoes, homemade guacamole, chopped pistachios | 12 |
| POLLO BURGER 180g chicken burger, PonteVecchio cheese, peppers, courgettes, aubergines | 14 |
Addition
| Double hamburger | +3.5 |
| Gluten free bun | +1.5 |
| Vegetables | +2 |
| Cheese | +2 |
| Egg | +2 |
| Cold cuts | +2 |
| Homemade Bacon Jam | +2 |
CLUB SANDWICH
Artisan sandwich bread. Served with cocktail sauce on the side.
| CLUB CLASSICO PonteVecchio cheese, pepper bacon, ham, omelette, lettuce and tomato | 11.5 |
| CLUB HELP! PonteVecchio cheese, Calabrian spianata, grilled peppers, baby spinach, fried eggs | 11.5 |
| CLUB JOHN Chicken tenders, omelette, PonteVecchio cheese, pepper bacon, lettuce, tomato. | 12 |
| CLUB PAUL Dry cured ham, buffalo mozzarella, grilled aubergines, lettuce, tomato, oregano | 12 |
| CLUB RINGO Salmon pastrami, hard-boiled egg, homemade guacamole, baby spinach, semi-dry tomatoes, philadelphia cheese | 12.5 |
| CLUB GEORGE Grilled vegetables, brie, omelette, lettuce, semi-dry tomatoes | 11 |
TOSTONE
Served with cocktail sauce on the side
| KURT Homemade porchetta, PonteVecchio cheese, grilled peppers | 8 |
| KRIST Ham, PonteVecchio cheese, porcini mushrooms | 7 |
| DAVE Grilled vegetables and PonteVecchio cheese | 6.5 |
HOMEMADE DESSERTS
| Homemade Tiramisù | 6 |
| Homemade Cheesecake Strawberry – Berries | 6.5 |
| Catalan Cream | 5 |
| Pear and chocolate cake | 6 |
Cover charge 1.5
DRAFT DRINKS
| Coca Cola Lemon Kinley Tonica Kinley | 25cl 40cl | 3 4.5 |
BOTTLED DRINKS
| Coca Cola Zero | 33cl | 3.5 |
| Still/sparkling Water | 50cl | 2.5 |
| Lemon Estathe | 25cl | 3.5 |
| Peach Estathe | 25cl | 3.5 |
| Chinotto Lurisia | 27.5cl | 3.5 |
| Orange Lurisia | 27.5cl | 3.5 |
| Peach juice | 20cl | 3 |
| Blueberry juice | 20cl | 3 |